New Abbey Corn Mill, an 18th century water powered mill, springs to life in the summer months grinding the oats, barley, wheat and pease which would be used by local people as staple foods centuries ago.
You can join guided tours to discover how the mill worked and listen to fascinating stories. The mill's buildings and machinery are as complete as when the last millers left it more than 65 years ago, giving you the opportunity to appreciate the sights and sounds of an age 'gone by' when the waterwheel was turning and operating the machinery.
There are examples of hand-powered grindstones, like those used in prehistoric times. Harnessing water to power mill wheels was a great step forward and was probably introduced by the Romans.
Opening Hours: 1 April to 30 September:
Monday to Sunday, 9.30am to 5pm
1 October to 31 March:
Daily except Thursday and Friday, 10am to 4pm
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Our aim is to serve good, honest food in a relaxed and informal envirornment, with most of our produce locally supplied. We use only free range organic eggs and farmhouse cheeses in our dishes while all our patés are homemade to our own recipes. After relaxing in our...
Caerlaverock Castle is one of Scotland’s great medieval fortresses. For 400 years it stood on the very edge of the kingdom playing an important role in the defence of the realm.
Caerlaverock’s triangular shape is unique among British castles. A walk around the...
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